Every Night of the Week Veg: Meat-free beyond Monday by Lucy Tweed
English | 2023 | Food & Cooking | 118 MB
It’s a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed’s trademark wit.
Choose your own daily adventure from:
Monday Cowboy Pasta Dreams Pasta every which way, because there’s nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude;one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it’s sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because.
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