Category Archives: Non-Fiction - Page 3

Drink Your Garden by Belinda Kelly, Venise Cunningham

Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly, Venise Cunningham
English | 2025 | Food & Cooking

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Worthy by Jamie Kern Lima

Worthy: How to Believe You Are Enough and Transform Your Life by Jamie Kern Lima
English | 2025 | Self Help

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The Scarr’s Pizza Cookbook by Scarr Pimentel

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel
English | 2025 | Food & Cooking

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Family Style by Peter Som

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
English | 2025 | Food & Cooking

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The Politics of Fear by Arthur Goldwag

The Politics of Fear: The Peculiar Persistence of American Paranoia by Arthur Goldwag
English | 2025 | History

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Comida Casera by Dora Ramírez

Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez
English | 2025 | Food & Cooking

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The Mesopotamian Riddle by Joshua Hammer

The Mesopotamian Riddle: An Archaeologist, a Soldier, a Clergyman, and the Race to Decipher the World’s Oldest Writing by Joshua Hammer
English | 2025 | History

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The Fifteen by William Geroux

The Fifteen: Murder, Retribution, and the Forgotten Story of Nazi POWs in America by William Geroux
English | 2025 | History

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Chop Chop by Ozoz Sokoh

Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh
English | 2025 | Food & Cooking

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The Everything Restaurant Copycat Recipes Cookbook by Kelly Jaggers

The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home (Everything) by Kelly Jaggers
English | 2025 | Food & Cooking

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Rot: An Imperial History of the Irish Famine by Padraic X. Scanlan

Rot: An Imperial History of the Irish Famine by Padraic X. Scanlan
English | 2025 | History

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Kitchen Table: Simple Things Made Well by Emily Cuddeford, Rachel Morgan

Kitchen Table: Simple Things Made Well by Emily Cuddeford, Rachel Morgan
English | 2025 | Food & Cooking

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Bake It Easy by Oliver Coysh, Tom Oxford

Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Oliver Coysh, Tom Oxford
English | 2025 | Food & Cooking

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A History of the World in Six Plagues by Edna Bonhomme

A History of the World in Six Plagues: How Contagion, Class, and Captivity Shaped Us, from Cholera to Covid-19 by Edna Bonhomme
English | 2025 | History

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Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa

Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa
English | 2025 | Food & Cooking

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