Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
English | 2024 | Food & Cooking
Category Archives: Non-Fiction - Page 3
Breaking Bao by Clarice Lam
Posted by Figaro
on October 24, 2024
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A Slow Rise by Daniel Leader, Lauren Chattman
Posted by Figaro
on October 23, 2024
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Daniel Leader, Lauren Chattman
English | 2024 | Food & Cooking
The Cabin at the End of the Train by Michael Ivanov
Posted by Figaro
on October 23, 2024
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The Cabin at the End of the Train: A Story About Pursuing Dreams by Michael Ivanov
English | 2024 | Self Help
Vibrant Hong Kong Table by Christine Wong
Posted by Figaro
on October 22, 2024
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Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
English | 2024 | Food & Cooking
Life Audit by Ximena Vengoechea
Posted by Figaro
on October 20, 2024
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Life Audit: A Step-by-Step Guide to Discovering Your Goals and Building the Life You Want by Ximena Vengoechea
English | 2024 | Self Help
Elysian Kitchens by Jody Eddy
Posted by Figaro
on October 19, 2024
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Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces by Jody Eddy
English | 2024 | Food & Cooking
Sticky Notes by Matthew Eicheldinger
Posted by Figaro
on October 19, 2024
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Sticky Notes: Memorable Lessons from Ordinary Moments by Matthew Eicheldinger
English | 2024 | Self Help
The Feast & Fettle Cookbook by Maggie Mulvena Pearson
Posted by Figaro
on October 19, 2024
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The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking by Maggie Mulvena Pearson
English | 2024 | Food & Cooking
Into the Unknown by Dr. Kelsey Johnson
Posted by Figaro
on October 19, 2024
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Into the Unknown: The Quest to Understand the Mysteries of the Cosmos by Dr. Kelsey Johnson
English | 2024 | Education & Reference
Serendipity by Telmo Pievani
Posted by Figaro
on October 17, 2024
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Serendipity: The Unexpected in Science by Telmo Pievani
English | 2024 | Education & Reference
Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating by Jody Eddy
Posted by Figaro
on October 17, 2024
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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating by Jody Eddy
English | 2024 | Food & Cooking
Mushroom Color Atlas by Julie Beeler
Posted by Figaro
on October 16, 2024
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Mushroom Color Atlas: A Guide to Dyes and Pigments Made from Fungi by Julie Beeler
English | 2024 | Education & Reference
A Kind Life by Carina Wohlleben
Posted by Figaro
on October 15, 2024
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A Kind Life: Eat Plants, Buy Less, Slow Down―and Save the Planet by Carina Wohlleben
English | 2024 | Self Help