The Sushi Night Cookbook: Homemade Sushi Recipes from Basic Rolls to Party Showstoppers by Jamie Olsten
English | 2025 | Food & Cooking
Category Archives: Non-Fiction - Page 2
The Sushi Night Cookbook by Jamie Olsten
Posted by Figaro
on May 26, 2025
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All Roads Lead to Rome by Rhiannon Garth Jones
Posted by Figaro
on May 26, 2025
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All Roads Lead to Rome: Why we think about the Roman Empire daily by Rhiannon Garth Jones
English | 2025 | History
Phantom Fleet by Alexander Rose
Posted by Figaro
on May 26, 2025
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Phantom Fleet: The Hunt for Nazi Submarine U-505 and World War II’s Most Daring Heist by Alexander Rose
English | 2025 | History
The Meat Teacher Cookbook by Matt Groark
Posted by Figaro
on May 26, 2025
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery by Matt Groark
English | 2025 | Food & Cooking
Vegan Soulicious by Charlise Rookwood
Posted by Figaro
on May 18, 2025
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Vegan Soulicious: Plant-Based Island Cooking by Charlise Rookwood
English | 2025 | Food & Cooking
Five Weeks to Gut Health by Christine Bailey
Posted by Figaro
on May 15, 2025
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Five Weeks to Gut Health: Easy and delicious recipes to reset, restore and replenish your microbiome by Christine Bailey
English | 2025 | Food & Cooking
Firepit Feast by Diana Yen
Posted by Figaro
on May 14, 2025
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Firepit Feast: Adventurous Recipes for Live-Fire Cooking by Diana Yen
English | 2025 | Food & Cooking
Careless People by Sarah Wynn-Williams
Posted by Figaro
on May 13, 2025
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Careless People: A Cautionary Tale of Power, Greed, and Lost Idealism by Sarah Wynn-Williams
English | 2025 | Biography & Memoir
Healthyish by Emma Petersen
Posted by Figaro
on May 13, 2025
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Healthyish: All the Goodness With None of the Fuss by Emma Petersen
English | 2025 | Food & Cooking
The Fate of the Day by Rick Atkinson
Posted by Figaro
on May 12, 2025
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The Fate of the Day: The War for America, Fort Ticonderoga to Charleston, 1777-1780 by Rick Atkinson
English | 2025 | History
Portrait of an Oyster by Andreas Ammer
Posted by Figaro
on May 11, 2025
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Portrait of an Oyster: A Natural History of an Epicurean Delight by Andreas Ammer
English | 2025 | Food & Cooking
Victory ’45 by James Holland & Al Murray
Posted by Figaro
on May 10, 2025
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Victory ’45: The End of the War in Eight Surrenders by James Holland & Al Murray
English | 2025 | History
Easy Air Fryer: Big & Bold Delicious Food by Jamie Oliver
Posted by Figaro
on May 10, 2025
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Easy Air Fryer: Big & Bold Delicious Food by Jamie Oliver
English | 2025 | Food & Cooking
Ferment by Kenji Morimoto
Posted by Figaro
on April 28, 2025
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Ferment: Simple Ferments and Pickles, and How to Eat Them by Kenji Morimoto
English | 2025 | Food & Cooking
Scratch That by Alix Traeger
Posted by Figaro
on April 28, 2025
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Scratch That: Embrace the Mess, Cook to Impress: A Cookbook by Alix Traeger
English | 2025 | Food & Cooking