Let’s Eat: 101 Recipes to Fill Your Heart & Home – A Cookbook by Dan Pelosi
English | 2023 | Food & Cooking
Category Archives: Food & Cooking - Page 8
Let’s Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosi
Posted by Figaro
on September 13, 2023
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Gluten Free Christmas by Becky Excell
Posted by Figaro
on September 13, 2023
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Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season by Becky Excell
English | 2023 | Food & Cooking
Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman
Posted by Figaro
on September 10, 2023
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Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman
English | 2023 | Food & Cooking
Chími Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
Posted by Figaro
on September 8, 2023
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Chími Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
English | 2023 | Food & Cooking
Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters
Posted by Figaro
on September 7, 2023
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Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters
English | 2023 | Food & Cooking
Cook It Up by Alex Guarnaschelli, Ava Clark
Posted by Figaro
on September 6, 2023
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Cook It Up: Bold Moves for Family Foods: A Cookbook by Alex Guarnaschelli, Ava Clark
English | 2023 | Food & Cooking
Chili Crisp by James Park
Posted by Figaro
on September 4, 2023
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Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park
English | 2023 | Food & Cooking
The Secret of Cooking by Bee Wilson
Posted by Figaro
on September 2, 2023
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The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
English | 2023 | Food & Cooking
The Ark of Taste by David S Shields, Giselle Kennedy Lord
Posted by Figaro
on August 28, 2023
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States by David S Shields, Giselle Kennedy Lord
English | 2023 | Food & Cooking
Voilà Vegan by Amanda Bankert
Posted by Figaro
on August 26, 2023
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Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris by Amanda Bankert
English | 2023 | Food & Cooking | 110 MB
BOSH! Meat by Henry Firth, Ian Theasby
Posted by Figaro
on August 24, 2023
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BOSH! Meat: Delicious. Hearty. Plant-based. by Henry Firth, Ian Theasby
English | 2023 | Food & Cooking | 167 MB
The Olive Oil Enthusiast by Skyler Mapes, Giuseppe Morisani
Posted by Figaro
on August 16, 2023
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes, Giuseppe Morisani
English | 2023 | Food & Cooking | 24 MB
The Scottish Kitchen by Gary Maclean
Posted by Figaro
on August 14, 2023
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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland by Gary Maclean
English | 2023 | Food & Cooking | 190 MB
Every Night of the Week Veg by Lucy Tweed
Posted by Figaro
on August 6, 2023
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Every Night of the Week Veg: Meat-free beyond Monday by Lucy Tweed
English | 2023 | Food & Cooking | 118 MB
I’ll Bake! by Liberty Mendez
Posted by Figaro
on August 5, 2023
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I’ll Bake!: Something delicious for every occasion by Liberty Mendez
English | 2023 | Food & Cooking | 87 MB